OVEN LIGHT
Lights up when utilising oven functions

TRADITIONAL COOKING
(upper + bottom element)
Heat is applied from the top and bottom. Ideal for pastry cooking and traditional recipes.

FAN COOKING
(upper element + bottom element + fan)
The fan spreads the heat generated from the upper and bottom elements.

MULTIFUNCTION
(circular element + fan)
Hot air is moved inside the oven by the fan, allowing homogeneous cooking on 3 levels, without spreading any smell.

BOTTOM ELEMENT
Ideal for cooking pies. Gives that final touch to the cooking.

BOTTOM ELEMENT WITH FAN
Suitable for soufflés, heat from the bottom element is spread by the fan.

DEFROSTING WITH FAN
Rapid defrosting is possible in a few minutes without any element.

GRILL
Ideal for "au gratin" and for cooking "thin" meat.

DOUBLE GRILL
The grill along with the upper element allows grilling on wider areas.

GRILL WITH FAN
Ideal for cooking medium and very thick meat. The grill along the fan spreads the heat in a homogeneous way.

GRILL + TURNSPIT
Ideal for grilling.

BOTTOM GAS
Traditional gas cooking.

GRILL + TURNSPIT WITH FAN
The grill along with the fan spreads the heat in a homogeneous way. It is ideal for cooking and grilling medium and very thick meat.

BOTTOM GAS + TURNSPIT
Ideal for even cooking.

BOTTOM GAS + TURNSPIT + GRILL
The gas with fan function is combined with the turnspit.

GAS WITH FAN
The fan spreads the heat produced by the gas burner in a homogeneous way.

DOUBLE GRILL WITH FAN
Ideal for grilling meat and for cooking fish.

UPPER ELEMENT
The function allows direct cooking. Very good for cooking "au gratin".